Basal Coefficient Of Transpiration
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Evapotranspiração da lima ácida Tahiti(Citrus latifolia Tan.) determinada por lisimetria de pesagem / Evapotranspiration of lime acid "Tahiti" (Citrus latifólia Tan.) determined by a weighing lysimeter
Brazil is the largest world producer of citrus crop, with São Paulo state leading as the largest national producer. Recent studies show that irrigated areas of citrus in the state have been increasing significantly in the last few years. However, lack of information on irrigation management related to this crop is one of the main problems encountered by the
Publicado em: 2008
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2. Balanço de energia e evapotranspiração de cafezal adensado em crescimento sob irrigação localizada. / Energy balance and evapotranspiration in a high density young coffee under located irrigation.
The objectives of this study were to evaluate the magnitude of global evapotranspiration (ETc) in a high density young coffee crop (3.5mx0.9m) under drip irrigation, the ETc partition considering hedgerows and interrows, and the partition of the available radiant energy between sensible and latent heat fluxes. The experiments were conducted from September 20
Publicado em: 2005
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3. Evapotranspiration and maximum transpiration in a high density coffee plantation. / Evapotranspiração e transpiração máxima em cafezal adensado.
Coffee arabica plants are extensively cultivated in tropical regions and it is a crop of great economic importance for Brazil. Currently, it is cultivated in areas with water deficits for which the irrigation is necessary to increase yields and drink quality. To increase irrigation efficiency one needs to know the water consumption of coffee plantation, info
Publicado em: 2003