Baking Podwer
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1. Formulation and evaluation of baking powders to be use in cakeâs pre-mixtures / FormulaÃÃo e avaliaÃÃo de fermentos quÃmicos para prÃ-mistura de bolo
A baking podwer is a product formed by a mixture of acid agents with sodium bicarbonate which with the influence of the heat and/or humidity, produces carbon dioxide capable of expanding the dough made with flour and starches, increasing its volume and the porosity. The objective of the present work was to optimize a formula for a baking powder to be used in
Publicado em: 2007