Bad Taste
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. DIET AND HEALTH IN THE PERSPECTIVE OF ADOLESCENTS: CONTRIBUTIONS FOR HEALTH PROMOTION
RESUMO Objetivo: descrever as representações sociais sobre alimentação saudável e analisar as relações estabelecidas com a saúde. Método: estudo exploratório e descritivo, com abordagem qualitativa que aplicou a Teoria das Representações Sociais. Realizou-se entrevista semiestruturada com 31 adolescentes escolares, com idade entre 10 e 13 anos,
Texto contexto - enferm.. Publicado em: 18/07/2019
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2. Sodium reduction in margarine using NaCl substitutes
ABSTRACT Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes high sodium content; therefore, it is among the products whose sodium content should be reduced.
An. Acad. Bras. Ciênc.. Publicado em: 17/08/2017
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3. Black bone syndrome in chiken meat
Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken thighs. A completely randomized experimental design, with two treatments (refrigerated or frozen) of 50 repli
Rev. Bras. Cienc. Avic.. Publicado em: 2013-12
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4. THE CHAMELEON BEFORE THE RAIBOW THE DEGENATION OF TOSTE IN NELSON RODRIGUES / O CAMALEÃO DIANTE DO ARCO-ÍRIS A DENEGAÇÃO DO MAU GOSTO EM NELSON RODRIGUES
Nelson Rodrigues, in many ocasions, pronounced himself favorable to the restoration of bad taste in the work of art, leading critics, journalists and, consequently, the public opinion in general, to seing himself as partaking in the Kitsch movement. Nevertheless, as we invade his work, in which highlight the reading of the romance - O casamento -, we notice
Publicado em: 2002