Bacterial Communities
Mostrando 1-12 de 456 artigos, teses e dissertações.
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1. Structure and dynamics of the protoplankton community in an environmentally protected urban stream
Resumo O objetivo foi investigar, em escalas espacial e temporal, a abundância das comunidades de protozoários bem como os fatores intervenientes na estruturação das mesmas em um córrego urbano. Métodos: Amostras de água para análise de comunidades biológicas (amebas testáceas, ciliados e bactérias) e para análise de variáveis limnológicas fora
Braz. J. Biol.. Publicado em: 02/12/2019
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2. Anthropogenic impacts on aquatic bacteria: a perspective from the tropics
Resumo O bacterioplâncton compreende um grupo altamente diversificado de microrganismos, que são dominantes nos ecossistemas aquáticos e desempenham um papel central no funcionamento desses ecossistemas e nos ciclos biogeoquímicos. Devido às suas elevadas taxas de dispersão e de mudança na composição, bem como alta adaptabilidade e plasticidade, os
Acta Limnol. Bras.. Publicado em: 14/11/2019
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3. Impact of agro-farming activities on microbial diversity of acidic red soils in a Camellia Oleifera Forest
ABSTRACT The production of Camellia oleifera (oil tea), typically planted in acidic red soils in southern China, is limited by low soil fertility. Agro-farming is one way to promote soil fertility by increasing organic matter and microbial communities. To understand the impact of agro-farming activity on soil fertility, three types of agro-farming, namely, r
Rev. Bras. Ciênc. Solo. Publicado em: 14/10/2019
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4. Enhanced removal of emerging micropollutants by applying microaeration to an anaerobic reactor
RESUMO O presente trabalho teve como objetivo avaliar o impacto da microaeração tanto no desempenho de remoção de alguns micropoluentes emergentes (fármacos, hormônios e bisfenol A) quanto na estrutura da comunidade microbiana de um reator anaeróbio tratando uma água residuária sintética. Sob condições anaeróbias, as eficiências de remoção do
Eng. Sanit. Ambient.. Publicado em: 03/10/2019
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5. Biochemical and Biological Properties of Soil from Murundus Wetlands Converted into Agricultural Systems
ABSTRACT The implementation of conservationist systems that improve soil properties and reduce the impacts of the conversion of native areas is fundamental for feasible agricultural exploitation. This study aimed to evaluate the impact on soil biological properties caused by the conversion of murundus fields into agricultural systems and verify the ability o
Rev. Bras. Ciênc. Solo. Publicado em: 19/06/2019
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6. Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces
Resumo Pseudomonas aeruginosa é um patógeno oportunista capaz de formar biofilmes de grande relevância para a microbiologia médica e para a indústria de alimentos. Os constituintes do óleo essencial (OE) têm sido pesquisados como novas alternativas para o controle do biofilme. Neste estudo, o cinamaldeído mostrou-se eficaz como OE contra células pla
Braz. J. Food Technol.. Publicado em: 16/05/2019
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7. Next-generation sequencing analysis reveals high bacterial diversity in wild venomous and non-venomous snakes from India
Abstract Background: The oral cavities of snakes are replete with various types of bacterial flora. Culture-dependent studies suggest that some of the bacterial species are responsible for secondary bacterial infection associated with snakebite. A complete profile of the ophidian oral bacterial community has been unreported until now. Therefore, in the pres
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 24/01/2019
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8. Effects of Simulated Nitrogen Deposition and Precipitation Manipulation on Soil Microorganisms in the Desert Steppe of Northern China
ABSTRACT: Soil microorganisms are influenced by climate change. However, the effect of climate change on soil cultivable bacteria are unclear. In this study, the composition and diversity of the soil cultivable bacterial community were explored by a dilution–plate method, PCR, and 16S rRNA sequencing in a desert steppe of northern China after repeated NH4N
Rev. Bras. Ciênc. Solo. Publicado em: 20/12/2018
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9. Bacterial communities in mining soils and surrounding areas under regeneration process in a former ore mine
Abstract Human activities on the Earth's surface change the landscape of natural ecosystems. Mining practices are one of the most severe human activities, drastically altering the chemical, physical and biological properties of the soil environment. Bacterial communities in soil play an important role in the maintenance of ecological relationships. This work
Braz. J. Microbiol.. Publicado em: 2018-09
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10. Variations in culturable bacterial communities and biochemical properties in the foreland of the retreating Tianshan No. 1 glacier
Abstract As a glacier retreats, barren areas are exposed, and these barren areas are ideal sites to study microbial succession. In this study, we characterized the soil culturable bacterial communities and biochemical parameters of early successional soils from a receding glacier in the Tianshan Mountains. The total number of culturable bacteria ranged from
Braz. J. Microbiol.. Publicado em: 2018-09
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11. Analysis of bacterial communities and characterization of antimicrobial strains from cave microbiota
Abstract In this study for the first-time microbial communities in the caves located in the mountain range of Hindu Kush were evaluated. The samples were analyzed using culture-independent (16S rRNA gene amplicon sequencing) and culture-dependent methods. The amplicon sequencing results revealed a broad taxonomic diversity, including 21 phyla and 20 candidat
Braz. J. Microbiol.. Publicado em: 2018-06
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12. Leaf-associated bacterial microbiota of coffee and its correlation with manganese and calcium levels on leaves
Abstract Coffee is one of the most valuable agricultural commodities and the plants’ leaves are the primary site of infection for most coffee diseases, such as the devastating coffee leaf rust. Therefore, the use of bacterial microbiota that inhabits coffee leaves to fight infections could be an alternative agricultural method to protect against coffee dis
Genet. Mol. Biol.. Publicado em: 17/05/2018