Bacterial Canker Of Tomato
Mostrando 1-3 de 3 artigos, teses e dissertações.
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1. Antibacterial Activity of Polygonum Orientale Extracts Against Clavibacter Michiganensis subsp. michiganensis, the Agent of Bacterial Canker of Tomato Disease
Abstract Clavibacter michiganensis subsp. michiganensis (Cmm), which is a Gram positive bacterium, causes the bacterial canker of tomato disease. The purpose of the study was to evaluate the antibacterial activity of Polygonum orientale extracts against Cmm. In this study, firstly, effects of three extracting parameters (extractive time, extractive temperat
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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2. Fisiologia de Bacillus subtilis R14 sob condiÃÃes restrita e irrestrita de oxigÃnio: produÃÃo de compostos bioativos e esporulaÃÃo
Several strains of Bacillus subtilis produce lipopeptides, which are amphiphilic compounds with surfactant and antimicrobial activities. Production of lipopeptide, sporulation and competence in B. subtilis are interconnected through a complex array of controlling elements. The aims of this study were to evaluate the activity of B. subtilis R14 against severa
Publicado em: 2005
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3. Cancro bacteriano do tomateiro: metodologia de inoculação, reação de genótipos do hospedeiro e eficiência de químicos sobre o controle. / Bacterial canker of tomato: inoculation methodology, reaction of host genotypes and efficiency of chemicals on the control.
O cancro bacteriano, causado por Clavibacter michiganensis subsp. michiganensis (Cmm), é uma das doenças mais importantes da cultura do tomate (Lycopersicon esculentum Mill.), especialmente para tomateiros estaqueados. O controle está fundamentado na adoção de um conjunto de medidas preventivas, pois poucas são as informações sobre materiais resisten
Publicado em: 2004