Bacterial Blight
Mostrando 1-12 de 84 artigos, teses e dissertações.
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1. Bell pepper rootstocks with multiple resistance to soilborne diseases
ABSTRACT Grafting has been increasingly used to overcome soilborne pathogens. The commercial rootstock hybrids AF-8253 (Sakata) and Fortaleza (Takii), as well as Embrapa’s new hybrid, BRS Acará, were evaluated as rootstocks for the bell pepper hybrids Margarita (Syngenta) and Pampa (Clause) as scions, under natural infestation of Ralstonia pseudosolanacea
Revista Ceres. Publicado em: 2022
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2. Pseudomonas syringae causing bacterial canker on apple trees in Brazil
ABSTRACT In March 2016, wilt and shoot blight were observed on five-year-old apple trees (Malus domestica) cultivar Maxi Gala in a commercial orchard in São Joaquim city, state of Santa Catarina, Brazil. Isolation on culture media, biolog, biochemical, LOPAT tests, and whole genome sequencing were performed. Koch’s postulates were fulfilled on apple stems
Bragantia. Publicado em: 2020-12
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3. Multiple resistance to bacterial halo blight and bacterial leaf spot in Coffea spp.*
RESUMO O melhoramento de plantas para resistência genética é um método importante para o manejo de doenças, pelos inúmeros benefícios e baixo custo de implementação. No presente estudo, progênies de 11 espécies de Coffea e 16 acessos selvagens de C. arabica foram testados quanto à resposta a Pseudomonas syringae pv. garcae, agente causal da manch
Arq. Inst. Biol.. Publicado em: 25/11/2019
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4. INT7100 IPRO - A soybean cultivar for an extensive growing area in the South and Cerrado in Brazil
Abstract Soybean cultivars with "plasticity" traits, such as good branching ability, ensure compensation of gaps in planting. The cultivar INT7100 IPRO provides excellent branching ability and plant architecture, facilitating control of pests and diseases, and it contains the biotechnology INTACTA RR2 PRO®. It is resistant to stem canker, brown stem rot, an
Crop Breed. Appl. Biotechnol.. Publicado em: 31/10/2019
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5. Green propolis ethanolic extract in bean plant protection against bacterial diseases
RESUMO: Este trabalho teve como objetivo avaliar o extrato etanólico de própolis verde (EEP) na proteção de plantas de feijoeiro contra as duas principais bacterioses da cultura, crestamento bacteriano (Xanthomonas axonopodis pv. phaseoli) e fogo selvagem (Pseudomonas syringae pv. tabaci). Foram realizados experimentos sobre atividade antimicrobiana ind
Cienc. Rural. Publicado em: 16/05/2019
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6. Resistance to bacterial halo blight in Arabica coffee lines derivative from the genotype C1195-5-6-2 under natural infection conditions
Abstract The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evaluated for resistance to bacterial halo blight in two trials carried out in field conditions, in Londri
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03
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7. Bacterial halo blight of coffee crop: aggressiveness and genetic diversity of strains
ABSTRACT Bacterial halo blight, caused by Pseudomonas syringae pv. garcae, is an important disease of coffee crop occurring in Brazil and other countries. In recent years, outbreaks of this disease have damaged several coffee crops in Brazil. Aggressiveness and genetic diversity of 25 strains of P. s. pv. garcae, obtained between the years 1958 and 2011, in
Bragantia. Publicado em: 18/12/2017
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8. IPR 102 - Dwarf Arabica coffee cultivar with resistance to bacterial halo blight
Abstract ‘IPR 102’ is a coffee cultivar derivative from a cross between “Catuaí” and “Icatu”. ‘IPR 102’ is a dwarf cultivar (medium size) with high rusticity, late ripening cycle, and it is resistant to bacterial halo blight and partial resistant to coffee leaf rust.
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-12
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9. First report of mixed infection by Pseudomonas syringae pathovars garcae and tabaci on coffee plantations
ABSTRACT The bacterial-halo-blight (Pseudomonas syringae pv. garcae) is disseminated by the main coffee areas in the producing states of Brazil. On the other hand, the disease bacterial-leaf-spot (Pseudomonas syringae pv. tabaci) was reported only once in coffee seedlings in a sample collected in the State of São Paulo. In mid-2015, samples of coffee leaves
Bragantia. Publicado em: 14/08/2017
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10. SH1 leaf rust and bacterial halo blight coffee resistances are genetically independent
ABSTRACT Coffee resistance to Pseudomonas syringae pv. garcae has been associated to pleiotropic effect of SH1 allele, present in coffee plants resistant to certain races of Hemileia vastatrix, the causal agent of leaf rust, or genetic linkage between resistance alleles to both pathogens. To validate this hypothesis, 63 coffee plants in F2 generation were ev
Bragantia. Publicado em: 15/05/2017
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11. Reaction of common bean lines to Xanthomonas axonopodis pv. phaseoli and Curtobacterium flaccumfaciens pv. Flaccumfaciens
Abstract The aim of this study was to evaluate the resistance of 58 common bean lines against common bacterial blight (Xanthomonas axonopodis pv. phaseoli) and bacterial wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens). The experimental design consisted of completely randomized blocks, with four replications per pathogen. The results were subjected to
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-03
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12. Favorable conditions for Xanthomonas axonopodis infection in Eucalyptus spp.
Currently, Xanthomonas axonopodis is one of the main foliar pathogens for Eucalyptus spp. in Brazil. It induces leaf blight and defoliation of seedlings in the nursery and young plants in the field. However, little is known about thefavorable conditions for infection. The establishment and development of bacterial leaf blight caused by X. axonopodis in eucal
Trop. plant pathol.. Publicado em: 2014-12