Attributes
Mostrando 13-24 de 2109 artigos, teses e dissertações.
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13. Omega 3 fatty acids - Potential modulators for oxidative stress and inflammation in the management of sickle cell disease
Abstract Objective Sickle cell disease is characterized by clinical complications resulting in vaso-occlusive crisis with prominent attributes of oxidative stress, inflammation, and pain. Inflammation is an integral part of this disease which further exacerbates the pain during a crisis. Omega-3 fatty acids are known to possess anti-inflammatory and anti-ag
Jornal de Pediatria. Publicado em: 2022
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14. PHYSICAL-HYDRAULIC ATTRIBUTES AS INDICATORS OF FUNCTIONALITY OF SOIL PORES UNDER DIFFERENT COMPACTION LEVELS
RESUMO A compactação modifica o arranjo estrutural e as funções essenciais dos poros do solo. O trabalho teve como objetivo avaliar o impacto de diferentes graus de compactação em um Argissolo Amarelo sobre os atributos físicos-hídricos indicadores da funcionalidade dos poros. Foram utilizados cilindros de solo 0.05 x 0.05 m em 4 graus de compactaç�
Revista Caatinga. Publicado em: 2022
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15. Comparison between dexmedetomidine and fentanyl bolus in attenuating the stress response to laryngoscopy and tracheal intubation: a randomized double-blind trial
Abstract Background and objectives: Laryngoscopy and tracheal intubation lead to a sympathoadrenal response. We compared the efficacy of dexmedetomidine with fentanyl bolus to attenuate this response. Methods: One hundred patients admitted for routine surgical procedures under general anesthesia were enrolled in this double blind, randomized, controlled st
Brazilian Journal of Anesthesiology. Publicado em: 2022
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16. Influence of the climate on productivity and the eucalyptus drought response and a proposal for maximizing wood productivity in function of soil attributes in Brazil
Resumo Os ganhos genéticos dos programas de melhoramento do eucalipto diminuíram em comparação com as décadas anteriores, enquanto a produtividade reduziu nos últimos anos. Essa queda é atribuída principalmente às mudanças climáticas, que, segundo estudos, têm limitado a produtividade e alterado a adaptação das espécies florestais. Além disso
Ciência Florestal. Publicado em: 2022
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17. The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams
Abstract Factors that influence the acceptability and preferences of consumers have been perceived as sensory attributes, such as color, appearance, flavor, and texture. Understanding which attributes are most important for overall liking would be helpful to establish meaningful criteria for product grading. Thus, in addition to the overall chemical and sens
Food Sci. Technol. Publicado em: 2021-09
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18. Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder
Abstract Hard textural attributes of chickpea necessitate the employment of specialized pretreatment prior to roasting. As compared to frying, the Intensification of Vaporization by Decompression to the Vacuum (IVDV) as a vacuum expansion (VE) technique was utilized to improve and preserve the nutritional, textural, and structural properties of chickpeas. It
Food Sci. Technol. Publicado em: 2021-09
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19. Postharvest ascorbic acid application maintained physiological and antioxidant responses of Guava (Psidium guajava L.) at ambient storage
Abstract Guava (Psidium guajava) is a highly perishable fruit with a short shelf life as physico-chemical changes occur continuously and rapidly after harvest leading to heavy postharvest losses. This experiment was laid down to unravel the effects of ascorbic acid (AA) on ripened guava fruits to improve its shelf life and quality. Four different concentrati
Food Sci. Technol. Publicado em: 2021-09
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20. Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars
Abstract Moringa the miracle tree is rich source of protein and its protein content are comparable with meat protein. In the current study protein was isolated from moringa flowers and utilized in preparation of bars. Physicochemical analysis like texture, color, caloric value, water activity, pH and sensory characteristics were determined to evaluate the nu
Food Sci. Technol. Publicado em: 2021-09
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21. PATH ANALYSIS OF PHYSICAL ATTRIBUTES OF CHAYOTE FRUIT
ABSTRACT Chayote is originally from southern Mexico and Guatemala and has been a staple food highly appreciated in Brazil and worldwide. This study was carried out on a Red Yellow Latosol in 2020 to investigate the relationship between the physical properties of chayote fruit of the variety Cambray and their mass, aiming to indicate criteria for direct selec
Eng. Agríc.. Publicado em: 2021-08
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22. Quality of Stylosanthes Campo Grande seeds coated with different materials
ABSTRACT The seed coating technique adds value to the seeds. This technique allows changing the seed size and shape, facilitating sowing, and also the application of essential nutrients to the good development of the plant in the post-germination phases. Therefore, the objective of this work was to evaluate the physical and physiological characteristics of S
Rev. Ceres. Publicado em: 2021-08
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23. Broccoli in succession to pearl millet: nutrient cycling, production and soil chemical attributes
ABSTRACT For its production, broccoli requires large quantities of nutrients in relatively short periods. As a conservation technique, the no-tillage planting of broccoli over the pearl millet straw in succession may interfere with the dynamics of nutrient release, inflorescence production and the chemical attributes of the soil. The objectives of this work
Rev. Ceres. Publicado em: 2021-06
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24. Ethephon as a potential tool to manage alternate bearing of ‘Fuji’ apple trees
ABSTRACT The objective of this study was to investigate the effect of different rates of ethephon on return bloom and yield, and fruit quality of ‘Fuji’ apple trees. The experiment was performed during the 2014/2015 and 2015/2016 growing seasons. Eighteen-year-old Fuji Standard apple trees grafted on M.9 were sprayed with different rates of ethephon (300
Rev. Ceres. Publicado em: 2021-06