Attractiveness
Mostrando 25-36 de 186 artigos, teses e dissertações.
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25. The Structure of Students' Parents' Social Representations of Teachers
Resumo O professor, entre outros, é um dos responsáveis pela melhoria da qualidade do ensino. Refletir acerca do papel desse profissional no contexto da sociedade contemporânea, requer analisar os reflexos dos problemas políticos, econômicos, sociais e culturais na educação. O objetivo do presente estudo é identificar e discutir as representações s
Trends Psychol.. Publicado em: 2019-01
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26. Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling
Abstract The aim of this study was to characterize the corn gluten feed and corn gluten meal originated from waxy maize wet milling industry, in relation to its microbiological risk and physical, chemical and functional properties. The wet residues showed microbiological standards for human consumption. Maize gluten meal was characterized by having high pro
Food Sci. Technol. Publicado em: 29/10/2018
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27. Muscidae (Diptera) of medico-legal importance associated with ephemeral organic substrates in seasonally dry tropical forests
Abstract Muscidae (Diptera) comprises one of the most important taxa in medical, veterinary and forensic entomology, especially due to their association with decomposing carcasses and cadavers. Yet, knowledge on their distribution and behaviour is still incipient in several biomes, which is the case of dry tropical forests. This study aimed to evaluate the a
Pap. Avulsos Zool.. Publicado em: 10/07/2018
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28. Perception of facial profile attractiveness of a brown subject displaying different degrees of lip projection or retrusion, in the city of Salvador/Bahia
RESUMO Introdução: a atratividade e a estética facial são comumente definidas pela mídia, na sociedade moderna, e o número de pacientes buscando mudar seu aspecto facial tem aumentado progressivamente. Acredita-se que a convexidade facial aumentada seja considerada não estética. Entre os tratamentos disponíveis para sua correção, figura, com des
Dental Press J. Orthod.. Publicado em: 2018-04
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29. Antixenosis to Chrysodeixis includens (Lepidoptera: Noctuidae) among soybean genotypes
ABSTRACT The soybean looper Chrysodeixis includens is one of the main defoliating pests of soybean cultures in Brazil. This work aimed to evaluate the effect of offering different soybean genotypes to this insect to verify the occurrence of antixenosis. In a greenhouse, assays were carried out to determine the attractiveness of C. includens adults given free
Bragantia. Publicado em: 18/12/2017
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30. Peculiar anatomical traits, high durability, and potential ornamental use of Cyclanthaceae as fresh foliage
ABSTRACT Wild plant species with potential for use as ornamental green foliage are often reported. Nevertheless, there are few studies evaluating morphological and anatomical aspects associated with this use. Preliminary trials suggest that the species of Sphaeradenia (Sander ex Mast.) Harling, a Cyclantaceae that occurs from Costa Rica to Peru, is suitable
An. Acad. Bras. Ciênc.. Publicado em: 23/10/2017
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31. Higher Education Aviation Programs in Greece: A Missed Opportunity or a Challenge to Meet?
Abstract: The air transport industry in Greece has been experiencing a significant growth. However, higher education has missed so far this export opportunity. Public universities and technological educational institutes have very limited undergraduate offerings in the fields of aeronautical engineering and aircraft maintenance technology, respectively. Thes
J. Aerosp. Technol. Manag.. Publicado em: 24/08/2017
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32. Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus
ABSTRACT This study evaluated the performance, immunology, and survival of the Pacific white shrimp Litopenaeus vannamei to experimental challenge to Vibrio alginolyticus based on the use of the probiotic Lactobacillus plantarum and the combined use of probiotic and butyrate. Four different diets resulted from the addition of additives: butyrate, probiotic,
R. Bras. Zootec.. Publicado em: 2017-06
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33. ECONOMIC AND FINANCIAL VIABILITY OF DIGESTER USE IN CATTLE CONFINEMENT FOR BEEF
ABSTRACT This research analyzes the economic and financial feasibility of implementing a biodigester for confinement of beef cattle on a farm located in the State of São Paulo, through the approach of discounted cash flow. The anaerobic digestion technology arouses interest, due to its advantages with the generation of electricity and the pollution reductio
Eng. Agríc.. Publicado em: 2017-04
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34. The influence of sagittal position of the mandible in facial attractiveness and social perception
RESUMO OBJETIVO: a presente pesquisa teve por objetivo comparar a percepção de ortodontistas, cirurgiões bucomaxilofaciais, artistas visuais e leigos ao avaliar a influência do posicionamento sagital da mandíbula, em vista lateral, na atratividade facial; na contratação para um emprego; e na percepção do perfil socioeconômico. MÉTODOS: um homem
Dental Press J. Orthod.. Publicado em: 2017-04
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35. Evaluation of facial attractiveness in black people according to the subjective facial analysis criteria
RESUMO Objetivo: avaliar, quanto à agradabilidade facial, uma amostra de 30 indivíduos negros, de acordo com os critérios da Análise Facial Subjetiva. Métodos: fotografias frontais e de perfil de 30 indivíduos negros foram avaliadas quanto à agradabilidade facial e classificadas como esteticamente desagradáveis, aceitáveis ou agradáveis, por 50
Dental Press J. Orthod.. Publicado em: 2017-02
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36. Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
Abstract This study examined the color changes of packaged beef due to the effects of carbon monoxide exposure before vacuum packing and storage time, as well as consumers’ evaluations of that beef. In the experiment, 400 striploin steaks (M. longissimus dorsi) were vacuum packed or after 48 hours of exposure to different concentrations of CO (0.1%, 0.3%,
Food Sci. Technol. Publicado em: 14/06/2016