Water solubility and thickness of cassava flour, glycerol and castor bean cake composites from renewable fuel industry.
AUTOR(ES)
ORTIZ, J. A. R.
FONTE
INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE APPLICATIONS OF NANOTECHNOLOGIES
DATA DE PUBLICAÇÃO
2011
RESUMO
2010
ASSUNTO(S)
farinha de mandioca torta de mamona glicerol solubilidade em água extrusão
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/876958Documentos Relacionados
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