Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.) 1: I. Water Relations of Seed and Fruit Development

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RESUMO

Total water potential (ψ), solute potential, and turgor potential of field-grown muskmelon (Cucumis melo L.) fruit tissue (pericarp) and seeds were determined by thermocouple psychrometry at 5-day intervals from 10 to 65 days after anthesis (DAA). Fruit maturity occurred between 44 and 49 DAA, and seed germination ability developed between 35 and 45 DAA. Pericarp ψ was essentially constant at approximately −0.75 megapascal (MPa) from 10 to 25 DAA, then decreased to a minimum value of −1.89 MPa at 50 DAA before increasing to −1.58 MPa at 65 DAA. Seed ψ remained relatively constant at approximately −0.5 MPa from 10 to 30 DAA then decreased to −2.26 MPa at 50 to 60 DAA before increasing to −2.01 MPa at 65 DAA. After a rapid increase to 20 DAA, seed fresh weight declined until 30 DAA due to net water loss, despite continuing dry weight gain. As fruit and seed growth rates decreased, turgor potential initially increased, then declined to small values when growth ceased. A disequilibrium in ψ was measured between seeds and pericarp both early and late in development. From 20 to 40 DAA, the ψ gradient was from the seed to the tissue, coinciding with water loss from the seeds. From 50 to 65 DAA, seed ψ decreased, causing a reversal of the ψ gradient and a slight increase in seed water content. The partitioning of solutes between symplast and apoplast may create and maintain ψ gradients between the pericarp and seed. The low solute potential within the pericarp due to solute accumulation and loss of cellular compartmentation during ripening and sensecence may be involved in prevention of precocious germination of mature seeds.

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