Utilization of Non-Sugar Sources for Vitamin B12 Production
AUTOR(ES)
Kamikubo, Tadashi
RESUMO
Assimilation of non-sugar carbon sources for vitamin B12 production was studied.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=242962Documentos Relacionados
- Vitamin B12 absorption studies: effect of parenteral non-radioactive vitamin B12 on serum level of 57Co vitamin B12
- Production of Vitamin B12 by Micromonospora
- Influence of passion fruit juice on colour stability and sensory acceptability of non-sugar Yacon-based pastes
- Vitamin B12 Production by a Methanol-Utilizing Bacterium
- THE PRODUCTION OF VITAMIN B12 BY VARIOUS STRAINS OF ACTINOMYCETES