Use of [14C]lysine to detect microbial contamination in liquid foods.
AUTOR(ES)
Mafart, P
RESUMO
A radiometric method for microbiological control in food industries is suggested. This method, based on the labeling of cells by [14C]lysine, was tested by using nine species of yeast and two species of bacteria.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=243007Documentos Relacionados
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