TURISMO RURAL NO ENTORNO DA CIDADE DE GOIÁS (GO)

AUTOR(ES)
DATA DE PUBLICAÇÃO

2006

RESUMO

The aim of this essa was to chacarcterize the rural tourism next of the Cidade de Goiás. Study ofe the case in two farms, the Hotel- Fazenda Manduzanzan and Fazenda Quinta Pousada Ecológica, was carried out. These farms were registered in SEBRAE as rural tourism promote. The methodological procedure used was qualitative analyze with exploratory and descriptive character, by interviews with open and close questions, and had also been applied questionnaires composed by closed questions to the tourists housed in the two interprises. On the basis of the rural tourism principles, were observed that in the both of cases, the rural tourism was devoloped without promoting the commerce of food and local products. It was also observed that the both enterprises are not sensitized for the adoption of ambient management as well as for ambient education. However, it was evidenced that the Fazenda Quinta Pousada Ecológica is nearest of the rural tourism principles, but still needing many adequacies suggested in this work. In conclusion, next to Cidade de Goiás has been practiced tourism in rural space and it does not characterize an alternative of income for family agriculture.

ASSUNTO(S)

ecologia turismo em meio rural, turismo sustentável, agricultura familiar. tourism in rural space, sustainable tourism, family agriculture.

ACESSO AO ARTIGO

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