Transmission of the culinary knowledge in the urban Brazil during the 20th century / A transmissão do conhecimento culinário no Brasil urbano do século XX

AUTOR(ES)

Debora Santos de Souza Oliveira

DATA DE PUBLICAÇÃO

2010

RESUMO

This work seeks to establish the relationship between life in the big cities of the Brazilian Southeast, particularly in Rio de Janeiro and São Paulo, and the practice as well as the way culinary knowledge was shared during the 20th century. The moment of formation of the Brazilian middle class, the availability of consumer goods related to modernity, e.g. the gas stove, appliances and industrialized foods, combined with the role attributed to women in the new urban social order, created a rupture in the way culinary recipes were prepared and passed down from one generation to another. This rupture was followed by a new culinary pattern, which in turn affected the values and the symbology comprised in the cooking act.

ASSUNTO(S)

recipe kitchen eletrodomésticos vida urbana industrialized foods middle class classe média cozinha household appliances urban life receitas alimentos industrializados

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