Toxigenic potential of Aspergillus ochraceus from irrigated Brazilian cerrado coffee.
AUTOR(ES)
BITTENCOURT, A. M.
FONTE
INTERNATIONAL CONFERENCE ON COFFEE SCIENCE
DATA DE PUBLICAÇÃO
2011
RESUMO
2001
ASSUNTO(S)
controle de qualidade café irrigado cerrado aspergillus ochraceus
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/414103Documentos Relacionados
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