Toxicity and Antibiotic Activity of Kojic Acid Produced by Aspergillus luteo-virescens1
AUTOR(ES)
Morton, Harry E.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=374171Documentos Relacionados
- Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.
- High Production of Kojic Acid Crystals by Aspergillus parasiticus UNBF A12 in Liquid Medium
- The Nature of the Antibiotic Substances Produced by Aspergillus fumigatus12
- BIOCERIN: AN ANTIBIOTIC PRODUCED BY BACILLUS CEREUS1
- Fatty Acid Toxicity and Methyl Ketone Production in Aspergillus niger