Thermal behavior of biflorin by beans TG and a DSC photovisual system
AUTOR(ES)
Aragão, C. F. S., Lima, C. S. A., Amorin, E. L. C., Aquino, T. M., Macêdo, R. O.
FONTE
Revista Brasileira de Farmacognosia
DATA DE PUBLICAÇÃO
2002
RESUMO
This work proposes thermal characterization, of the biflorine, orto-quinon of Capraria biflora L., through the TG and DSC photovisual data. The thermogravimetric results showed that the decomposition reaction biflorine occurs three steps under air atmosphere, The DSC of biflorin presented five peaks relating to phase transitions. The DSC photovisual system demonstrated changes in biflorin.
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