The Sanitary Significance of Pectin-Fermenting, Lactose-Fermenting, Gram-Negative, Non-Spore-Forming Bacteria in Water
AUTOR(ES)
McFadden, D. B.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=373664Documentos Relacionados
- Liver Abscess Production by Non-Spore-Forming Anaerobic Bacteria in a Mouse Model
- New Diagnostic System for the Identification of Lactose-fermenting Gram-negative Rods1
- Antimicrobial susceptibilities of Corynebacterium species and other non-spore-forming gram-positive bacilli to 18 antimicrobial agents.
- Characterization and identification of gram-negative, nonfermentative bacteria.
- In Vitro Susceptibilities of Aerobic and Facultative Non-Spore-Forming Gram-Positive Bacilli to HMR 3647 (RU 66647) and 14 Other Antimicrobials