THE PLASMA FATS AND THE IODINE ABSORPTION CAPACITY OF THE FATTY ACIDS IN HYPERTHYROIDISM
AUTOR(ES)
Nicholls, Elizabeth G.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=434705Documentos Relacionados
- Long chain fatty acids and dietary fats in fetal nutrition
- Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid-lowering effect of unsaturated fatty acids
- The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol upon Plasma Lipids in Man *
- THE ROLE OF PLASMA FREE FATTY ACIDS IN DEVELOPMENT OF FATTY LIVER
- THE ROLE OF IODINE IN THE MANAGEMENT OF HYPERTHYROIDISM *