The Fermentation of Acetyl-Methyl-Carbinol by the Escherichia-Aerobacter Group and Its Significance in the Voges-Proskauer Reaction1
AUTOR(ES)
Tittsler, Ralph P.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=374435Documentos Relacionados
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