THE EFFECT OF AMINO ACIDS AND RELATED COMPOUNDS UPON THE GROWTH, VIRULENCE, AND ENZYME ACTIVITY OF CROWN GALL BACTERIA1
AUTOR(ES)
Lanen, J. M. Van
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=169622Documentos Relacionados
- TRANSMITTANCE OF TUMOR-INDUCING ABILITY TO AVIRULENT CROWN-GALL AND RELATED BACTERIA1
- Growth, Virulence, and Immunogenicity of Listeria monocytogenes aro Mutants
- Inhibiting Effects of Amino Acids and Related Compounds upon the Growth of Eaterotoxigenic Micrococci in Cream Pastry
- The Growth of Dictyostelium discoideum upon Pathogenic Bacteria1
- Nitrogen and Amino Acids in Normal, Habituated, and Bacteria-Free Crown Gall Tumor Tissue Cultures of Grape