Susceptibility Testing of Malassezia Species Using the Urea Broth Microdilution Method
AUTOR(ES)
Nakamura, Yuka
FONTE
American Society for Microbiology
RESUMO
A urea broth microdilution method to assay the susceptibilities of seven Malassezia species was developed. This method indicated the same sensitivities as the agar plate dilution method for isolates of Malassezia furfur, M. pachydermatis, M. slooffiae, and M. sympodialis.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=90036Documentos Relacionados
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