Survival of Vibrio parahaemolyticus in Fish Homogenate During Storage at Low Temperatures

AUTOR(ES)
RESUMO

Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at −18 and −34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.

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