Survival of Salmonella typhimurium, Staphylococcus aureus, and Streptococcus faecalis Frozen in Simplified Food Substrates12
AUTOR(ES)
Woodburn, Margy J.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057580Documentos Relacionados
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