Sugar Alcohols: XVII. The Utilization of Sorbitol, Styracitol, Sorbose, Pinitol, Primulitol and Hydroxypyruvic Aldehyde by Various Microörganisms
AUTOR(ES)
Dozois, K. Pierre
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=545413Documentos Relacionados
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