STUDIES ON OXIDATION-REDUCTION IN MILK II. THE CHOICE OF AN INDICATOR FOR THE REDUCTION TEST. THE REDUCTION OF JANUS GREEN B IN MILK12
AUTOR(ES)
Thornton, H. R.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=375085Documentos Relacionados
- STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION1
- Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: II. Influence of Associated Cultures of Milk Organisms
- Bacterial Oxidation-Reduction Studies: II. Differentation of Lactobacilli of Diverse Origin1
- Recording Oxidation-reduction Potentials in Plant Preparations. 12
- Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk: I. Influence of Pure Cultures of Milk Organisms