Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: IV. The Effect of Sodium Azide on Glucose Fermentation and Lactic Acid Production by Streptococci and Lactobacilli
AUTOR(ES)
Lichstein, Herman C.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=373904Documentos Relacionados
- Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: I. The Action of Sodium Azide on Microbic Growth
- Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: II. The Action of Sodium Azide on Bacterial Catalase
- Studies of the Effect of Sodium Azide on Microbic Growth and Respiration: III. The Effect of Sodium Azide on the Gas Metabolism of B. subtilis and P. aeruginosa and the Influence of Pyocyanine on the Gas Exchange of a Pyocyanine-Free Strain of P. aeruginosa in the Presence of Sodium Azide
- Citric Acid Fermentation by Streptococci and Lactobacilli
- The Lactic Acid Fermentation of Streptococci