Sporulation and Heat Resistance of Bacillus stearothermophilus Spores Produced in Chemically Defined Media1
AUTOR(ES)
de Guzman, Anselma
RESUMO
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=247482Documentos Relacionados
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