Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial123
AUTOR(ES)
Kenny, Anne M
FONTE
American Society for Nutrition
RESUMO
Background: Soy foods contain several components (isoflavones and amino acids) that potentially affect bone. Few long-term, large clinical trials of soy as a means of improving bone mineral density (BMD) in late postmenopausal women have been conducted.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2697003Documentos Relacionados
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