Recovery of aroma compounds from orange essential oil
AUTOR(ES)
Haypek, E., Silva, L.H.M, Batista, E., Marques, D. S., Meireles, M.A.A., Meirelles, A.J.A.
FONTE
Brazilian Journal of Chemical Engineering
DATA DE PUBLICAÇÃO
2000-12
RESUMO
The objective of this work was to study the recovery of aroma compounds present in the orange essential oil using experimental data from CUTRALE (a Brazilian Industry of Concentrated Orange Juice). The intention was to reproduce the industrial unit and afterwards to optimize the recovery of aroma compounds from orange essential oil by liquid-liquid extraction. The orange oil deterpenation was simulated using the commercial software PRO/II 4.0 version 1.0. The UNIFAC model was chosen for the calculation of the activity coefficients.
Documentos Relacionados
- Identification of impact aroma compounds in Eugenia uniflora L. (Brazilian Pitanga) leaf essential oil
- Modeling the supercritical desorption of orange essential oil from a silica-gel bed
- Recuperação dos componentes do aroma de café por pervaporação
- Optimization of Malaxation Process using Major Aroma Compounds in Virgin Olive Oil
- Quality Control for Lignin and Gelatin Microcapsules Loaded with Orange Essential Oil