Rate and sites of water uptake by bean seed as affected by high temperature stress.
AUTOR(ES)
BASSINELLO, P. Z.
FONTE
Annual Report of the Bean Improvement Cooperative
DATA DE PUBLICAÇÃO
2011
RESUMO
The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).
ASSUNTO(S)
feijao phaseolus vulgaris semente temperatura estresse agua
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/211215Documentos Relacionados
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