Quality bioactive compounds and antioxidant activity of homemade açaí and bacaba smoothies sampled at marketplace in Amapá, Brazil.
AUTOR(ES)
SANTOS, M. de F. G. dos
FONTE
INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
bioactive antioxidant activity açaí bacaba
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/631401Documentos Relacionados
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