Protein Turnover in Escherichia coli as Measured with an Equilibration Apparatus
AUTOR(ES)
Levine, Elliot M.
RESUMO
Levine, Elliot M. (National Institutes of Health, Bethesda, Md.). Protein turnover in Escherichia coli as measured with an equilibration apparatus. J. Bacteriol. 90:1578–1588. 1965.—Intercellular protein turnover (the reutilization by one cell of amino acids derived from the protein of another cell) occurs at a rate of 0.16 to 0.18% per hour in nongrowing cultures of Escherichia coli, as determined in an apparatus that rapidly equilibrates the culture fluids of two separated bacterial suspensions.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=315864Documentos Relacionados
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