Proline Content and Metabolism during Rehydration of Wilted Excised Leaves in the Dark

AUTOR(ES)

Stewart, Cecil R.

RESUMO

Excised bean (Phaseolus vulgaris) leaves were used to measure changes in proline content and proline metabolism during rehydration in the dark after the leaves had been incubated in the dark 24 hours in a wilted condition.

Documentos Relacionados

• Changes in Amino Acid Content of Excised Leaves During Incubation. III. Role of Sugar in the Accumulation of Proline in Wilted Leaves
• Effects of Proline and Carbohydrates on the Metabolism of Exogenous Proline by Excised Bean Leaves in the Dark
• The Effect of Wilting on Proline Metabolism in Excised Bean Leaves in the Dark 1
• The Effect of Carbohydrates and Arginine on Arginine Metabolism by Excised Bean Leaves in the Dark
• Effect of Wilting on Carbohydrates during Incubation of Excised Bean Leaves in the Dark