PRODUCTION OF ALCOHOL AND ACETALDEHYDE BY TOMATOES1
AUTOR(ES)
Gustafson, Felix G.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=439068Documentos Relacionados
- Microflora within Healthy Tomatoes1
- Distribution of Bacteria within the Tissue of Healthy Tomatoes1
- SOME RELATIONS BETWEEN LEAF AREA AND FRUIT SIZE IN TOMATOES1
- SOME EFFECTS OF BORON AND MANGANESE ON THE QUALITY OF BEETS AND TOMATOES1
- FOLIAR DIAGNOSIS STUDY OF CLIMATIC INFUENCES ON THE NUTRITION OF SPRING AND FALL GROWN GREENHOUSE TOMATOES1