Performance of food-type soybean genotypes and their possibility for adaptation to brazilian latitudes.
AUTOR(ES)
GUERRA, E.P.
FONTE
Pesquisa Agropecuaria Brasileira
DATA DE PUBLICAÇÃO
2011
RESUMO
This work was conducted at the Universidade Estadual de Londrina (UEL), inLondrina, State of Parana, Brazil, with the goat to study food-type soybean (Glycine max (L.) Merrill) genotypes performance for use in cultivation or crosses. A total of 104 genotypes were analyzed: 88 were food-type with large seeds, eight were food-type with small seeds, and eight-grain types adapted cultivars. The experimental plan was in randomized complete block design with four replications, and 12 traits of agronomic importance were considered. Genetic diversity was observed in the food-type germplasm. There were some genotypes with high yield adapted to a normal period of sowing. Soybean genetic improvement programs for direct human consumption in Brazil, either by means of Asiatic pure lines or by means of the incorporation of genes for late flowering in short-day conditions in this lines is highly viable.
ASSUNTO(S)
agronomic characters genetic breeding germplasm glycine max caracteres agronomicos melhoramento genetico germoplasma
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/95333Documentos Relacionados
- Chemical and physical composition of grain-type and food-type soybean for food processing.
- Chemical and physical composition of grain-type and food-type soybean for food processing.
- Statistical methods to study adaptability and stability in breeding lines of food-type soybeans
- Cell cycle kinetics in pterygium at three latitudes.
- Evaluation of the average performance of topcrosses among food and grain type soybean