Pattern recognition applied applied to mineral characterization of Brazilian coffees and sugar-cane spirits.
AUTOR(ES)
FERNANDES, A. P.
FONTE
Spectrochimica Acta Part B v. 60
DATA DE PUBLICAÇÃO
2011
RESUMO
2005
ASSUNTO(S)
coffee sugar-cane spirit chemometrics pattern recognition
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/47045Documentos Relacionados
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