OXIDATION-REDUCTION POTENTIALS OF THE TISSUE FLUID OF CABBAGE1
AUTOR(ES)
Airola, Ellis
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=438083Documentos Relacionados
- STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION1
- Cultivation of Anaerobes and Oxidation-Reduction Potentials1
- THE MEASUREMENT OF OXIDATION-REDUCTION POTENTIALS OF COTTONSEED SLURRIES
- The Respiratory Chain of Plant Mitochondria: X. Oxidation-Reduction Potentials of the Flavoproteins of Skunk Cabbage Mitochondria
- Oxidation-Reduction Potentials of Cultures of Staphylococcus aureus