Oxidation of Alcohols by Botrytis cinerea1
AUTOR(ES)
Fukuda, D. S.
RESUMO
Crude cell-free preparations of Botrytis cinerea were found to oxidize straight-chain primary alcohols (except methanol), aromatic primary alcohols, and unsaturated primary alcohols. The resulting products were the corresponding aldehydes and an equal molar quantity of hydrogen peroxide.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=377224Documentos Relacionados
- β-Aminobutyric Acid-Induced Protection of Arabidopsis against the Necrotrophic Fungus Botrytis cinerea1
- The Role of Ethylene and Wound Signaling in Resistance of Tomato to Botrytis cinerea1
- Requirement of Functional Ethylene-Insensitive 2 Gene for Efficient Resistance of Arabidopsis to Infection by Botrytis cinerea1
- Bioconversion of α-Damascone by Botrytis cinerea
- Degradation of Extracellular β-(1,3)(1,6)-d-Glucan by Botrytis cinerea
