On the Significance of Measurements of Amino Acid Incorporation into the Proteins of Cell-free Preparations. 12
AUTOR(ES)
Webster, George C.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=540837Documentos Relacionados
- AMINO ACID INCORPORATION AND THE REVERSION OF ITS INITIAL PHASE WITH CELL-FREE TETRAHYMENA PREPARATIONS*
- Inhibitory Effect of Diphtheria Toxin on Amino Acid Incorporation in Escherichia coli Cell-Free System
- STIMULATION OF AMINO ACID INCORPORATION INTO PROTEIN BY NATURAL AND SYNTHETIC POLYRIBONUCLEOTIDES IN A MAMMALIAN CELL-FREE SYSTEM
- PROTEIN BIOSYNTHESIS BY A CELL-FREE BACTERIAL SYSTEM. II. FURTHER STUDIES ON THE AMINO ACID INCORPORATION ENZYME*
- INDUCED ENZYME SYNTHESIS IN CELL-FREE PREPARATIONS OF ESCHERICHIA COLI12