Omega-3 fatty acids and major depression: A primer for the mental health professional
AUTOR(ES)
Logan, Alan C
FONTE
BioMed Central
RESUMO
Omega-3 fatty acids play a critical role in the development and function of the central nervous system. Emerging research is establishing an association between omega-3 fatty acids (alpha-linolenic, eicosapentaenoic, docosahexaenoic) and major depressive disorder. Evidence from epidemiological, laboratory and clinical studies suggest that dietary lipids and other associated nutritional factors may influence vulnerability and outcome in depressive disorders. Research in this area is growing at a rapid pace. The goal of this report is to integrate various branches of research in order to update mental health professionals.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=533861Documentos Relacionados
- Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care
- Fertility Enhancing Potency of Omega-3 Fatty Acids in Male Rats
- Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.
- Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
- Fish oil for human health: omega-3 fatty acid profiles of marine seafood species