Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment
AUTOR(ES)
Din, Jehangir N
FONTE
BMJ Publishing Group Ltd.
RESUMO
Omega 3 fatty acids from fish and fish oils can protect against coronary heart disease. This article reviews the evidence regarding fish oils and coronary disease and outlines the mechanisms through which fish oils might confer cardiac benefits
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=313905Documentos Relacionados
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