Numerical Taxonomy of Gram-Positive and Catalase-Positive Rods Isolated from Frozen Vegetables1
AUTOR(ES)
Splittstoesser, D. F.
RESUMO
One hundred isolates from peas, beans, and corn were compared with cultures of Corynebacterium, Microbacterium, and Arthrobacter by use of numerical taxonomic procedures. Six groups (clusters), representing 75% of the isolates, resembled Corynebacteriaceae. There was some doubt regarding the genera represented because the groups were not closely related to many of the known strains. The relationship of the different groups to each other, as well as a number of their properties, is presented.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=546862Documentos Relacionados
- Numerical Taxonomy of Catalase-negative Cocci Isolated from Frozen Vegetables1
- Gram-positive, catalase-positive cocci from dry cured Iberian ham and their enterotoxigenic potential.
- Hemophilic Gram-positive Rods
- ATTEMPT IN CLASSIFICATION OF CATALASE-POSITIVE STAPHYLOCOCCI AND MICROCOCCI1
- Helcococcus, a new genus of catalase-negative, gram-positive cocci isolated from clinical specimens.
