Microbiological monitoring mf mineral water commercialized in Brazil
AUTOR(ES)
Pontara, André Venturini, Oliveira, Christianne Dezuani Dias de, Barbosa, Amir Horiquini, Santos, Rafael Aparecido dos, Pires, Regina Helena, Martins, Carlos Henrique Gomes
FONTE
Brazilian Journal of Microbiology
DATA DE PUBLICAÇÃO
2011-06
RESUMO
The quality of mineral water commercialized in Brazil regarding the microbial content was analyzed and the results were compared with the standards established by the current legislation. Results demonstrated there was no bacterial contamination, but several types of fungi were found. Therefore, bottled mineral water could be considered a possible route for the transmission of filamentous fungi and yeasts.
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