Isolation and Antibacterial Activity of Acylphloroglucinols from Myrtus communis
AUTOR(ES)
Rotstein, A.
RESUMO
Isolation procedures of two new acylphloroglucinols, myrtucommulone-A and myrtucommulone-B, from Myrtus communis leaves are given. Myrtucommulone-A was highly antibacterial against gram-positive bacteria but was not active against gram negatives. The chemical relation to other acylphloroglucinols and the antibacterial activity of the compounds isolated are discussed.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=444688Documentos Relacionados
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