Iron Uptake and Translocation by Tomato Plants as Influenced by Root Temperature and Manganese Nutrition 1
AUTOR(ES)
Riekels, Jerald W.
RESUMO
The uptake of iron (Fe) by VF-36 tomato plants as influenced by root temperature and manganese (Mn) nutrition was studied. Following a 1-week pretreatment period of various levels of Fe and Mn in the nutrient solution in a controlled temperature room, the uptake of 59Fe from ferric ethylenediamine di(O-hydroxyphenylacetate) (FeEDDHA) at 1 μmole per liter was studied for periods of 1 to 5 days.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=550482Documentos Relacionados
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