Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
AUTOR(ES)
Travassos, Patrícia Batista, Vilela, Vanessa Rodrigues, Antunes, Marina Masetto, Bazotte, Roberto Barbosa
FONTE
Braz. arch. biol. technol.
DATA DE PUBLICAÇÃO
06/05/2016
RESUMO
The acute effects of Glycine max (GM) on post prandial glycemia (PPG) in male Wistar rats were investigated. All substances were orally administered by gavage in overnight fasted animals. The elevation of PPG promoted by starch (1g/kg) was prevented by GM (2.5 mg/kg, 5.0 mg/kg, 7.5 mg/kg, 10.0 mg/kg, and 100.0 mg/kg). In conclusion GM showed potential antidiabetic effect.
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