Interleukin-12 as a biomarker of the beneficial effects of food restriction in mice receiving high fat diet or high carbohydrate diet
AUTOR(ES)
de Almeida-Souza, C.B., Antunes, M.M., Godoy, G., Schamber, C.R., Silva, M.A.R.C.P., Bazotte, R.B.
FONTE
Braz J Med Biol Res
DATA DE PUBLICAÇÃO
14/11/2018
RESUMO
The impact of food restriction (FR) during 56 days on serum levels of cytokines in mice fed a high-fat diet (HFD) or high-carbohydrate diet (HCD) were evaluated. The amount of food was reduced 50% for HFD-FR and HCD-FR groups compared to mice receiving free access to HFD (HFD group) or HCD (HCD group). We quantified the serum levels of basic fibroblast growth factor, granulocyte-macrophage colony-stimulating factor, inducible protein 10, interferon γ, interleukin 1α (IL-1α), IL-1β, IL-2, IL-4, IL-5, IL-6, IL-10, IL-12, IL-13, IL-17, keratinocyte chemoattractant, macrophage inflammatory protein-1α, monocyte chemotactic protein 1, monokine induced by IFN-γ, and tumor necrosis factor α. Only IL-12 levels were lower (P<0.05), for both HFD-FR (HFD-FR vs HFD) and HCD-FR (HCD-FR vs HCD). Therefore, IL-12 levels could be considered a biological marker of the beneficial effects of FR.
Documentos Relacionados
- Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
- Striking variation in the sex ratio of pups born to mice according to whether maternal diet is high in fat or carbohydrate
- Sericin as treatment of obesity: morphophysiological effects in obese mice fed with high-fat diet
- Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance
- THE HIGH CARBOHYDRATE LOW FAT DIET FOR DIABETIC CHILDREN