Influence of pH on the inhibitory activity of formic and acetic acids for Shigella.
AUTOR(ES)
Hentges, D J
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=276727Documentos Relacionados
- Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce
- Influence of pH On 2,4-Dichlorophenoxyacetic and Acetic Acid Activity in Chlorella. 12
- Influence of radiopacifying agents on the solubility, pH and antimicrobial activity of portland cement
- Influence of pH on the growth, laccase activity and RBBR decolorization by tropical basidiomycetes
- Influence of pH on the efficacy of pilocarpine.