Influence of pH and Aeration on Bacterial Formation of Amylase
AUTOR(ES)
Mazza, Luis A.
RESUMO
Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=376724Documentos Relacionados
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